From selected vineyards along Lake Geneva in western Switzerland.
Tasting Notes: Aromatic nose with intense floral scent of rose. Dry, smooth, with distinct aromas of preserved fruits (pineapple, apricot, white peach). Pairing: Serve as an aperitif, with foie gras, seafood, white truffle, sauerkraut, sweet and sour dishes, and cheese. Color: white Varietal: Gewurztraminer Bottle Volume (ml): 750 Appellation: Pays de Vaud Producer Website:http://www.uvavins.com
Wine from the Lake Geneva region. The Gamaret is a hybrid Swiss grape developed in the early 1970's from the Gamay and Reichensteiner grapes.
Tasting Notes: Expressive bouquet with hints of red cherries and spice. Soft palate, full-bodied and round; fruity, with hints of oak. Pairing: Serve with spicy food, sweet and sour dishes, poultry, red meat, and cheese. Color: red Varietal: Gamaret Bottle Volume (ml): 750 Appellation: La Côte Rating: ****/90pts in the May 2005 edition of Beverage Dynamics (2003 vintage) Producer Website:http://www.uvavins.com