The Veneau wines are served all over the world, and notably at the table of the French Parliament.
Tasting Notes: Pale yellow color. The bouquet is floral, with fruity notes of grapefruit. Full and rich on the palate, with a hint of flintiness. Pairing: Refreshing on its own, a perfect summer wine, or year-round with grilled fish, shellfish and seafood. Color: white Varietal: Sauvignon Blanc Bottle Volume (ml): 750 Appellation: Pouilly Fumé Producer Website:n/a
Hubert Veneau Domaine des Ormousseaux Blanc Coteaux du Giennois
Family estate for several generations, it is currently managed by the Veneau brothers Bertrand and Jerome.
Tasting Notes: Bright, fresh and clear. Delightful minerality. Based on a terroir combining limestone and flint, it offers great freshness and an amazing balance. Pairing: As an aperitif, with shellfish and crottins de Chavignol. Color: white Varietal: Sauvignon Blanc Bottle Volume (ml): 750 Appellation: Coteaux du Giennois Producer Website:n/a
Hubert Veneau Domaine des Ormousseaux Rosé Coteaux du Giennois 2011
The estate covers approximately 95 acres, with 45 acres of Pouilly Fumé and 50 acres of Coteaux du Giennois.
Tasting Notes: Fruit forward, this blend is well balanced and bright. Combines the earthiness of the Pinot, and the spices and fruit of the Gamay. Pairing: Exotic cuisine. Color: rosé Varietal: 80% Gamay, 20% Pinot Noir Bottle Volume (ml): 750 Appellation: Coteaux du Giennois Producer Website:n/a
